Production method: Wrap the pearls in cloth, put in tofu syrup, cook for about 3 hours,Pearls take out and wash, grind into a very fine powder. Take clean pearls, add appropriate amount of water and grind them together,Pearls add a large amount of water, stir, pour out the suspension,Pearls and then repeat the operation several times according to the above method to remove impurities, remove the impurities, combine the mixed liquid, after standing,Pearls separate the precipitation ,Pearls Dry to make the finest powder.
Take the pearls, wash the dirt, wrap it with cloth, add tofu and water to cook for about 2 hours,Pearls take out, wash with water, mash, add a little water to grind it into a very fine powder, dry it. Take the clean pearl powder,Pearls put it in the mortar, add the amount of water to grind, add more star water, stir, pour out the suspension,Pearls dry and grind. Or take the net pearls, smash them, and grind them into a very fine powder.
Tofu preparation: take the product clean, wrap it in a cloth bag or gauze,Pearls cook it with tofu or soy milk for 2-3 hours, take it out, wash it, mash it, and fly it into a very fine powder. For 1kg of pearl,Pearls use 2kg of tofu or 5kg of soy milk. Wrap the pearls in a cloth, put them into the tofu block, steam them for about 3 hours,Pearls take them out, wash them, dry them, and grind them into a very fine powder.
Forging: Take clean pearls, separate them in size,Pearls place them in an iron pan, buckle a bowl on them, use a medium heat to burn to the end of the explosion, take them out,Pearls let them cool, fly in water or grind them into a very fine powder,Pearls and dry them.